Broccoli Dip

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli
  • 1 stick margarine
  • 1 small can mushrooms, chopped
  • pepper to taste
  • 1 bunch shallots, chopped
  • 1 can cream of mushroom soup
  • 1 stalk celery, chopped

Directions

  1. 1
    Saute shallots, celery and mushrooms in melted margarine.
  2. 2
    In another pot, combine soup and cheese and cook until cheese melts. Cook and chop broccoli separately.
  3. 3
    You then combine all the ingredients and serve in a chafing dish.

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