Broccoli Dip

Name: Broccoli Dip
Ingredients: 6 pkg. frozen chopped broccoli; 1 medium onion, chopped well; 1 stick butter; 3 cans undiluted cream of mushroom soup; 1 medium can (about 4 oz.) drained mushroom pieces and stems; 3 rolls Kraft garlic cheese; handful slivered or sliced almonds (not toasted)

7 ingredients

4 steps

Ingredients

6 pkg. frozen chopped broccoli
1 medium onion, chopped well
1 stick butter
3 cans undiluted cream of mushroom soup
1 medium can (about 4 oz.) drained mushroom pieces and stems
3 rolls Kraft garlic cheese
handful slivered or sliced almonds (not toasted)

Directions

1

In very large pot, heat broccoli (careful not to overcook); drain well.
2

Put back in large pot or very large mixing pan. Saute onion in butter until just done, but not burned.
3

Add onion mixture to broccoli.
4

Then add to mixture all other ingredients.