Grilled Shrimp In Shells

Directions

1. 1
   Remove legs from shrimp, but do not peel.
2. 2
   Cut several lengthwise slits along inner curve of each shrimp and insert a few small sprigs of rosemary.
3. 3
   In a large bowl whisk together garlic, oil and lemon juice.
4. 4
   Salt and pepper to taste.
5. 5
   Toss shrimp in marinade, coating well.
6. 6
   Add more rosemary sprigs and lemon slices.
7. 7
   Marinate one to two hours.
8. 8
   Drain shrimp and place on grill.
9. 9
   Grill 3 min. on each side or until opaque.