Broccoli Dip

Name: Broccoli Dip
Ingredients: 1 (10 oz.) pkg. frozen, chopped broccoli; 1 can cream of mushroom soup; 1 (4 oz.) mushroom pieces and stems, drained and chopped; 1 jar Old English cheese spread; 1 medium onion, chopped; 1 c. chopped celery; 2 Tbsp. margarine

7 ingredients

2 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 (4 oz.) mushroom pieces and stems, drained and chopped
1 jar Old English cheese spread
1 medium onion, chopped
1 c. chopped celery
2 Tbsp. margarine

Directions

1

Saute celery and onion in margarine. Cook broccoli and drain. Press or squeeze out water before adding to other ingredients. Combine all ingredients.
2

Serve warm with crackers, chips or vegetables.