Honey Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 c. Bisquick
  • 1 c. cornmeal
  • 3 tsp. baking powder
  • 2 large eggs
  • 1 c. milk
  • 1/3 c. honey
  • 4 Tbsp. butter, melted and cooled

Directions

  1. 1
    In a large bowl, stir together Bisquick, cornmeal and baking powder.
  2. 2
    In a small bowl, beat together the remaining ingredients. Pour liquid ingredients into the dry ingredients and mix just until moistened.
  3. 3
    Bake in a greased 8-inch square baking pan at 400° for 25 to 30 minutes.
  4. 4
    Serve warm with honey butter.

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