Broccoli Dip

Name: Broccoli Dip
Ingredients: 8 oz. Velveeta cheese; 1 pkg. frozen chopped broccoli; 1 small onion, diced; margarine; Tabasco sauce; minced garlic; 1 can sliced mushrooms, drained; 1 can cream of mushroom soup

8 ingredients

6 steps

Ingredients

8 oz. Velveeta cheese
1 pkg. frozen chopped broccoli
1 small onion, diced
margarine
Tabasco sauce
minced garlic
1 can sliced mushrooms, drained
1 can cream of mushroom soup

Directions

1

In saucepan, melt 2 tablespoons margarine and saute onion. Melt the Velveeta (cut in chunks for easier melting).
2

Cook the broccoli according to package directions.
3

Add 1 to 2 teaspoons of minced garlic, dash of Tabasco, mushrooms and cream of mushroom soup; stir frequently.
4

Add broccoli.
5

Serve in crock-pot to keep warm.
6

Serve with Ritz crackers.