Broccoli Dip

4 ingredients
4 steps

Ingredients

  • 1 pkg. frozen, chopped broccoli
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese
  • 1 tsp. seasoned salt

Directions

  1. 1
    Cook broccoli in small amount of water.
  2. 2
    Blend mushroom soup and chunks of Velveeta in saucepan over medium heat.
  3. 3
    Stir in drained broccoli and seasoned salt.
  4. 4
    Serve hot with tortilla chips.

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