First Time Ox Tails

Name: First Time Ox Tails
Ingredients: 2 packages Ox tails; 1 can Rotel; 1 clove Garlic; 1 tsp Mince garlic; 1/4 cup Onion; 1/3 cup Mixed bell peppers with onion; 1 Bay leaf; 1/3 tsp Oregano ,parsley,celery flakes,garlic salt n pepper,onion powder; 1 dash Red pepper; 2 tbsp Flour; 2 tbsp Oil; 3 Beef cubes for broth; 1 Beef broth; 6 cup Cold water

14 ingredients

1 steps

Ingredients

2 packages Ox tails
1 can Rotel
1 clove Garlic
1 tsp Mince garlic
1/4 cup Onion
1/3 cup Mixed bell peppers with onion
1 Bay leaf
1/3 tsp Oregano ,parsley,celery flakes,garlic salt n pepper,onion powder
1 dash Red pepper
2 tbsp Flour
2 tbsp Oil
3 Beef cubes for broth
1 Beef broth
6 cup Cold water

Directions

1

Wash ox tails and allow them to drain for 15 seconds,apply all the seasoning ,then light dust them with flour.place your oil in a broiler to heat,brown your ox tails on all sides with garlic cloves and 1/3 cup of onion.when brown pour your broth.water,Rotel ,cubes,peppers,bay leaf,mince garlic,red pepper ,allow it to begin to boil rapidly, then turn heat down,cover and simmer until tender about 3/4 hours.