Broccoli Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed
  • 1 pkg. soup mix
  • 2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 (8 oz.) can water chestnuts
  • seasonings to taste

Directions

  1. 1
    Drain thawed broccoli on paper towels.
  2. 2
    Stir soup mix, sour cream and mayonnaise until blended.
  3. 3
    Stir in drained broccoli and chopped water chestnuts.
  4. 4
    Cover; chill for 2 hours.
  5. 5
    Stir before serving with chunks of breads as an appetizer.

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