Broccoli Dip(Servings: 8)

Directions

1. 1
   Cook broccoli in unsalted water until tender.
2. 2
   Drain.
3. 3
   Melt margarine; add chopped onion, mushroom soup and mushrooms.
4. 4
   Stir and mix until mixture can be poured easily.
5. 5
   Arrange in casserole in alternate layers: broccoli, sliced cheese and sauce.
6. 6
   Save some cheese for top.
7. 7
   Bake for 30 minutes at 350°.
8. 8
   Serve as a dip with chips or as a casserole.