Sugared Pecans

Directions

1. 1
   Boil water and sugar until it becomes a syrup and can spin a thread.
2. 2
   Cook a few minutes longer or until mixture will form a soft ball in cold water.
3. 3
   Remove from heat; add grated rind and stir until candy coats the nuts.
4. 4
   Pour onto a marble surface or onto wax paper.