Broccoli Egg Cups

Name: Broccoli Egg Cups
Ingredients: 1 bunch broccoli, cut into florets; 10 large eggs; 2 cups half-and-half cream; 1/4 cup shredded Swiss cheese; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon minced fresh basil; 1/8 teaspoon cayenne pepper

8 ingredients

4 steps

Ingredients

1 bunch broccoli, cut into florets
10 large eggs
2 cups half-and-half cream
1/4 cup shredded Swiss cheese
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon minced fresh basil
1/8 teaspoon cayenne pepper

Directions

1

Grease six 8-oz. ramekins; set aside.
2

In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry.
3

In a large bowl, whisk 4 eggs, cream, cheese, parsley, salt, basil and cayenne; pour into prepared dishes. Break an egg into each dish; arrange broccoli around each egg.
4

Bake at 350° for 30-35 minutes or until set.