Broccoli Fish Bake

Ingredients

• 1 (10 ounce) package frozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained
• 1 lb firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut)
• 1 can campbells healthy request cream of broccoli soup or 1 can cream of celery soup
• 1/3 cup skim milk
• 1/4 cup shredded cheese
• 2 tablespoons dry breadcrumbs
• 1 teaspoon margarine, melted
• 1/8 teaspoon paprika