Broccoli Florentine

Directions

1. 1
   Remove and discard outer leaves and cut off tough ends of stalks from broccoli.
2. 2
   Split lengthwise heavy stalks over 1/2 inch thick.
3. 3
   Boil 2 inches of water in saucepan and add broccoli.
4. 4
   Cover pan, allowing water to form steam.
5. 5
   Cook 10 to 20 minutes or until broccoli is tender.
6. 6
   Do not overcook.