Onion Beef Stroganoff

Name: Onion Beef Stroganoff
Ingredients: 1-1/2 pounds eye of round steak, cut into strips; 1 to 2 tablespoons vegetable oil; 1 envelope onion soup mix; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1-1/4 cups milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Hot cooked rice or noodles

7 ingredients

1 steps

Ingredients

1-1/2 pounds eye of round steak, cut into strips
1 to 2 tablespoons vegetable oil
1 envelope onion soup mix
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/4 cups milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked rice or noodles

Directions

1

In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles.