Broccoli Florentine

6 ingredients
1 steps

Ingredients

  • 2 large bunches broccoli or 1 frozen pkg.
  • 2 cloves garlic, peeled and crushed
  • 1/2 c. olive or salad oil
  • salt
  • pepper
  • Parmesan cheese

Directions

  1. 1
    Cook broccoli until barely done. Drain. Heat garlic and oil in a skillet. Add broccoli and saute until tender, turning occasionally. Season with salt, pepper and a generous sprinkling of Parmesan cheese.

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