Broccoli Fondue

5 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 1 small can mushrooms
  • 3 ribs celery, chopped
  • 1 roll garlic cheese
  • 1 pkg. frozen broccoli

Directions

  1. 1
    Saute mushrooms and chopped celery in skillet with butter. Melt 1 roll garlic cheese in double boiler.
  2. 2
    Cook 1 pkg. frozen broccoli, as directed on pkg.
  3. 3
    Combine all together and keep warm in fondue pot.

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