Veal Campagnola

10 ingredients
3 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tbsp ground paprika
  • 4 None veal steaks
  • 2 1/2 tbsp butter
  • 1 tbsp olive oil
  • 4 slices tomato
  • 1 2/3 cups tomato puree
  • 4 oz sliced mozzarella cheese
  • None None fresh basil leaves, to serve
  • None None sauteed potatoes and salad or vegetables, to serve

Directions

  1. 1
    Preheat broiler. In a shallow dish, combine flour and paprika. Season. Dust veal steaks in flour mixture, shaking off excess.
  2. 2
    Heat butter and olive oil in a large frying pan over high. Cook veal for 1 min per side. Arrange in a single layer in a shallow baking dish. Top each piece of meat with a slice of tomato, tomato puree and sliced mozzarella cheese. Broil for 4-5 mins, until bubbly and golden. Sprinkle with fresh basil leaves before serving.
  3. 3
    Serve with sauteed potatoes and salad or vegetables.

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