Broccoli Fried Rice

Directions

1. 1
   In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 2 minutes.
2. 2
   Drain and set aside.
3. 3
   In a nonstick wok or large skillet, heat the oil.
4. 4
   Add the onion and carrots and stir-fry over high heat until softened and beginning to brown, about 5 minutes.
5. 5
   Stir in the broccoli and stir-fry until any excess water has evaporated, about 2 minutes.
6. 6
   Add the garlic and ginger, and cook until fragrant, about 1 minute.
7. 7
   Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
8. 8
   Push the fried rice to the side of the skillet to create a well.
9. 9
   Pour the eggs into the well and cook, stirring gently, until nearly set.
10. 10
    Toss the fried rice with the eggs and stir-fry for 1 minute.
11. 11
    Remove the fried rice from the heat.
12. 12
    Stir in the soy sauce and cilantro and serve the fried rice in bowls.