Stuffing

7 ingredients
6 steps

Ingredients

  • 3 hard rolls
  • 1 onion
  • chopped parsley
  • chopped liver and heart of turkey
  • butter or margarine
  • 3 eggs
  • salt & pepper & nutmeg to taste

Directions

  1. 1
    Soak hard rolls in water and/or milk.
  2. 2
    Cook liver and turkey in butter or margarine on stovetop.
  3. 3
    Saute onion.
  4. 4
    Squeeze excess moisture from rolls; add to turkey and onion mixture.
  5. 5
    Add salt, pepper & nutmeg to taste. Add eggs & parsley.
  6. 6
    Place in turkey just before roasting.

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