Broccoli Frittata

Directions

1. 1
   Mix cottage cheese and egg substitute together; set aside.
2. 2
   In large non-stick frying pan over medium heat, saute onions in oil for 5 minutes, or until soft.
3. 3
   Add broccoli and dill; saute for 5 minutes, or until broccoli mixture.
4. 4
   Wipe out frying pan and place it over medium-high heat and let stand for about 2 minutes.
5. 5
   Add 1 teaspoons margarine and swirl the pan to distribute it.
6. 6
   Add half of the egg mixture; lift and rotate pan so that eggs are evenly distributed.
7. 7
   As eggs set around the edges, lift them to allow uncooked portions to flow underneath.
8. 8
   Turn heat to low, cover the pan, and cook until top is set.
9. 9
   Invert onto a serving plate and cut into wedges
10. 10
    Repeat with remaining egg mixture.