Broccoli Gratin

7 ingredients
5 steps

Ingredients

  • 2 heads broccoli
  • 3 fluffy baking potatoes
  • enough heavy cream or milk, to bind a wet puree
  • 115 g butter
  • salt and pepper
  • 1 dash nutmeg
  • breadcrumbs

Directions

  1. 1
    Steam the broccoli until al dente, then refresh under cold water so that it stays green.
  2. 2
    Peel the potatoes and boil in salted water until ready for mashing.
  3. 3
    Chop the broccoli, stems included, in a processor.
  4. 4
    Mash together the first six ingredients, then spoon into a large, ovenproof buttered bowl.
  5. 5
    Sprinkle breadcrumbs on top, dot with a little extra butter and bake at 175 C or 350 F for 30 minutes.

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