Deviled Eggs

Directions

1. 1
   Make a small hole into the large end of each egg and lower into boiling water.
2. 2
   (I have made these many times without putting a hole in the egg).
3. 3
   As the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks.
4. 4
   Cook for a further 8 minutes.
5. 5
   Drain and rinse then leave in cold water until ready to use.
6. 6
   Shell them, halve them lengthways and carefully remove the yolks.
7. 7
   Mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley.
8. 8
   Pipe or spoon the yolk mixture back into the egg whites.
9. 9
   Sprinkle over the breadcrumbs and drizzle with melted butter.
10. 10
    Place under a preheated grill/broiler for about 3 minutes until crisp and golden brown.
11. 11
    Garnish with parsley.