Broccoli Ham Pockets

Name: Broccoli Ham Pockets
Ingredients: 1/3 cup diced fully cooked ham; 3 tablespoons finely chopped fresh broccoli; 2 tablespoons shredded cheddar cheese; 1 tablespoon diced sweet red pepper; 2 tablespoons mayonnaise; 1/4 teaspoon Dijon mustard, optional; 1 tube (4 ounces) refrigerated crescent rolls; 1 egg white, lightly beaten; 1-1/2 teaspoons sliced almonds

9 ingredients

3 steps

Ingredients

1/3 cup diced fully cooked ham
3 tablespoons finely chopped fresh broccoli
2 tablespoons shredded cheddar cheese
1 tablespoon diced sweet red pepper
2 tablespoons mayonnaise
1/4 teaspoon Dijon mustard, optional
1 tube (4 ounces) refrigerated crescent rolls
1 egg white, lightly beaten
1-1/2 teaspoons sliced almonds

Directions

1

In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under.
2

Place seam side down on an ungreased
3

. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown.