Broccoli Ham Stroganoff

10 ingredients
11 steps

Ingredients

  • 2 cups broccoli, frozen chopped
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/4 cup onion, chopped
  • 3 tablespoons flour
  • 10 1/2 ounces canned chicken broth
  • 2 cups cooked ham, cubed
  • 1 cup sour cream
  • 4 1/2 ounces canned mushroom slices, drained
  • hot cooked noodles

Directions

  1. 1
    Place broccoli and water in a 1 quart microwave-safe bowl.
  2. 2
    Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
  3. 3
    Drain; set aside and keep warm.
  4. 4
    In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
  5. 5
    Add onion, cover and microwave on high for 2 minutes, or until tender.
  6. 6
    Stir in flour until blended.
  7. 7
    Gradually, stir in broth; mix well.
  8. 8
    Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
  9. 9
    Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
  10. 10
    Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
  11. 11
    Serve on noodles.

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