Zucchini Pasta

Directions

1. 1
   Slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go.
2. 2
   Warm 1 TBSP olive oil in a saucepan, on medium heat.
3. 3
   Saute the garlic briefly, and add tomatoes and oregano.
4. 4
   Simmer uncovered for a few minutes.
5. 5
   Heat the remaining oil in a large skillet.
6. 6
   Add the zucchini.
7. 7
   Stir for several minutes, until zucchini is soft.
8. 8
   Add salt and pepper to taste, then mix in the sauce.
9. 9
   Add the sausage, stir well.
10. 10
    Stir in basil, and transfer to a serving dish.
11. 11
    Top with parmesan cheese.