Broccoli Italian

Directions

1. 1
   Partly defrost broccoli.
2. 2
   In a large skillet, heat the olive oil and butter.
3. 3
   Cut garlic clove in half and saute until golden. Remove the garlic and spread the broccoli in a single layer in the pan.
4. 4
   Saute, turning gently, for 10 minutes or until tender. Arrange in a flameproof serving dish.
5. 5
   Sprinkle with cheese and place under broiler for about 1 minute.
6. 6
   Serves 6 to 8.