Hunan Chicken

13 ingredients
2 steps

Ingredients

  • 1/4 cup asian-style dressing
  • 1 tablespoon soy sauce
  • 4 tablespoons sweet Thai sweet chili sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hot Chinese chili paste
  • 1 tablespoon sriracha sauce
  • 2 chili peppers
  • 2 tablespoons rice wine
  • 1 teaspoon chili pepper flakes
  • 2 garlic oil
  • 1 lb chicken (sliced)
  • 3/4 lb cabbage
  • 2 tablespoons peanut oil

Directions

  1. 1
    Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
  2. 2
    Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.

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