Broccoli Italiano
6 ingredients
16 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears
- 3/4 c. seasoned bread crumbs
- 2 Tbsp. grated Italian cheese
- 2 to 3 cloves garlic, pressed
- salt and pepper to taste
- 1 stick butter
Directions
-
1Cook broccoli until tender.
-
2Drain
-
3well.
-
4Arrange in a single layer in an oblong Pyrex.
-
5Mix bread crumbs and cheese. Sprinkle over broccoli.
-
6Season
-
7with
-
8salt
-
9and pepper.
-
10Melt butter with pressed garlic
-
11in
-
12a
-
13small saucepan.
-
14Spoon over crumbs.
-
15Top with paprika.
-
16Put under broiler until crumbs are golden brown.
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