Broccoli Italiano

6 ingredients
16 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli spears
  • 3/4 c. seasoned bread crumbs
  • 2 Tbsp. grated Italian cheese
  • 2 to 3 cloves garlic, pressed
  • salt and pepper to taste
  • 1 stick butter

Directions

  1. 1
    Cook broccoli until tender.
  2. 2
    Drain
  3. 3
    well.
  4. 4
    Arrange in a single layer in an oblong Pyrex.
  5. 5
    Mix bread crumbs and cheese. Sprinkle over broccoli.
  6. 6
    Season
  7. 7
    with
  8. 8
    salt
  9. 9
    and pepper.
  10. 10
    Melt butter with pressed garlic
  11. 11
    in
  12. 12
    a
  13. 13
    small saucepan.
  14. 14
    Spoon over crumbs.
  15. 15
    Top with paprika.
  16. 16
    Put under broiler until crumbs are golden brown.

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