Caramel apples.

4 ingredients
7 steps

Ingredients

  • 1 1/2 lb Caramels
  • 2 tbsp milk
  • 1 Black food coloring
  • 10 Gala apples (or whatever apple you prefer)

Directions

  1. 1
    Unwrap caramels and melt them in a double boiler.
  2. 2
    Stir occasionally.
  3. 3
    Add milk and food coloring once caramel is melted then stir.
  4. 4
    Put sticks in apples and then dip apples in caramel.
  5. 5
    Remove excess caramel from the bottom of apple.
  6. 6
    Decorate apples any way you want.
  7. 7
    Then refrigerate apples while caramel sets up.

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