Broccoli & Kale Soup
11 ingredients
1 steps
Ingredients
- 2 T Olive Oil
- 1 Small Leek (thinly sliced)
- 2 Cloves Garlic (minced)
- 1 Head Broccoli (chopped stems and florets)
- 6 Cups Kale
- 2 Medium Zucchini (sliced)
- 2 Celery Stalks (chopped)
- 1 Quart Stock of your choice (I use homemade Chicken stock)
- 1 Cup Parsley (chopped)
- Directions
- I
Directions
-
1{"0":"n a large stock pot heat oil over medium heat and add garlic and leeks. Slowly cook until translucent.","2":"Add remaining ingredients and cook slowly bringing to a boil. Cook until zucchini is tender.","4":"Set pot aside and let it cool slightly.","6":"Carefully add contents of pot to a blender (in 2 or 3 batches) and blend until desired texture is achieved.","8":"Salt and pepper to taste (The leeks are peppery and you may not need to add much pepper)","10":"Optional garnish: drizzle of olive oil, dollop of sour cream or a pinch of finely chopped jalapeno pepper."}
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