Broccoli Mac And Cheese

11 ingredients
6 steps

Ingredients

  • 8 ounces uncooked large elbow macaroni
  • 2 cups chopped broccoli florets
  • 1 1/2 cups 1% low-fat milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon salt
  • 1 center-cut bacon slice, chopped
  • 1 1/2 teaspoons unsalted butter
  • 4.5 ounces reduced-fat cheddar cheese, shredded (about 1 cup)

Directions

  1. 1
    Cook pasta according to package directions, omitting salt and fat. Add broccoli during the last minute of cooking; cook for 1 minute. Drain.
  2. 2
    Combine milk and next 5 ingredients (through salt) in a medium bowl, stirring with a whisk until smooth.
  3. 3
    Heat a large skillet over medium-high heat. Add bacon; cook 4 minutes or until crisp. Add butter to pan; swirl until butter melts. Add milk mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Stir in cheese. Add pasta mixture to pan, stirring to coat.
  4. 4
    MyRecipes is working with
  5. 5
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  6. 6
    .

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