Stack Of Bones

Name: Stack Of Bones
Ingredients: 1 cup chili sauce; 2 green onions, chopped; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon liquid smoke, optional; 4 pounds pork baby back ribs

11 ingredients

1 steps

Ingredients

1 cup chili sauce
2 green onions, chopped
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon liquid smoke, optional
4 pounds pork baby back ribs

Directions

1

In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.