Broccoli Mashed Potatoes

Name: Broccoli Mashed Potatoes
Ingredients: 1-1/2 pounds small unpeeled red potatoes, cubed; 2 fresh broccoli spears; 1-2/3 cups chopped onions; 1/3 cup reduced-fat sour cream; 1 teaspoon salt; 1/4 teaspoon pepper

6 ingredients

2 steps

Ingredients

1-1/2 pounds small unpeeled red potatoes, cubed
2 fresh broccoli spears
1-2/3 cups chopped onions
1/3 cup reduced-fat sour cream
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 10 minutes. Remove broccoli florets from stems. Peel stems and cut into 1/4-in. slices; cut slices in half. Add florets and stems to potatoes; cook 10-12 minutes longer or until potatoes and broccoli are tender; drain
2

In a nonstick skillet coated with cooking spray, cook onions until tender. Drain potato mixture. Add onions, sour cream, salt and pepper; mash.

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