Lemon Sours

Name: Lemon Sours
Ingredients: 1 3/4 cups flour, all-purpose sifted; 1/2 cup butter or margarine; 2 large eggs; 1 cup brown sugar; 3/4 cup coconut shredded; 1/2 cup nuts chopped; 18 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1 teaspoon lemon zest grated; 23 cup powdered sugar

10 ingredients

8 steps

Ingredients

1 3/4 cups flour, all-purpose sifted
1/2 cup butter or margarine
2 large eggs
1 cup brown sugar
3/4 cup coconut shredded
1/2 cup nuts chopped
18 teaspoon baking powder
1/2 teaspoon vanilla extract
1 teaspoon lemon zest grated
23 cup powdered sugar

Directions

1

Mix flour and butter to a fine crumb; sprinkle evenly in an 11x7 inch pan.
2

Bake 10 minutes in a 350F (180C) F oven.
3

Beat eggs, mix in brown sugar, coconut, chopped nuts, baking powder and vanilla.
4

Spread on the baked mixture when it is removed from oven.
5

Return to oven and bake 20 minutes longer.
6

Mix lemon rind and juice, add confectioners sugar to make a cream mixture.
7

Spread over the top of egg mixture when removed from oven.
8

Cool and cut in squares.