Broccoli Mold

Directions

1. 1
   Dice cream cheese; soften.
2. 2
   Cook broccoli according to directions.
3. 3
   Drain; add cream cheese.
4. 4
   In a saucepan, pour 1/2 can chicken broth and sprinkle gelatin over it.
5. 5
   Heat until dissolved; stir in broccoli, mayonnaise, eggs, Tabasco and remaining 1/2 can chicken broth.
6. 6
   Refrigerate, stirring occasionally, until partially thickened.
7. 7
   Turn into 6 cup mold and chill until set. Serve with Sour Cream Dressing.