Broccoli Mozzarella Casserole

4 ingredients
6 steps

Ingredients

  • 1 1/2 cups mozzarella cheese (or more)
  • 24 ounces frozen broccoli, freshly steamed, dente
  • 1 (10 ounce) can campbell's cream of potato soup
  • 8 ounces sour cream

Directions

  1. 1
    place broccoli in casserole dish, side by side (lightly cooked).
  2. 2
    In a medium mixing bowl, mix soup and sour cream together.
  3. 3
    Pour mixture over broccoli.
  4. 4
    top with mozerella cheese.
  5. 5
    Cover with foil -somewhat loosely; don't let cheese stick to foil.
  6. 6
    Bake until bubbly cheesy on top.

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