Broccoli Mozzarella Casserole
4 ingredients
6 steps
Ingredients
- 1 1/2 cups mozzarella cheese (or more)
- 24 ounces frozen broccoli, freshly steamed, dente
- 1 (10 ounce) can campbell's cream of potato soup
- 8 ounces sour cream
Directions
-
1place broccoli in casserole dish, side by side (lightly cooked).
-
2In a medium mixing bowl, mix soup and sour cream together.
-
3Pour mixture over broccoli.
-
4top with mozerella cheese.
-
5Cover with foil -somewhat loosely; don't let cheese stick to foil.
-
6Bake until bubbly cheesy on top.
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