Quiche Lorraine

10 ingredients
7 steps

Ingredients

  • 2 (9 inch) pie crusts
  • 4 slices bacon
  • 1 cup swiss cheese, cubed
  • 14 cup parmesan cheese
  • 4 eggs, lightly beaten
  • 2 cups evaporated milk
  • 14 teaspoon nutmeg
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 onion, chopped fine

Directions

  1. 1
    Bake the piecrusts for 5 minutes.
  2. 2
    Cook the bacon, drain and crumble.
  3. 3
    Sprinkle the bacon, cheese, and onion on the bottom of the piecrusts.
  4. 4
    Mix the eggs, milk, nutmeg, salt and pepper.
  5. 5
    Pour the egg mixture into the piecrusts.
  6. 6
    Bake on 450 degrees for 15 minutes.
  7. 7
    Reduce temperature to 350 degrees and bake until a knife comes out clean, approximately 10 minutes.

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