Broccoli Muffins

6 ingredients
2 steps

Ingredients

  • 1 Jiffy corn mix
  • 4 eggs
  • 1 (10 oz.) frozen chopped broccoli, cooked and drained
  • 1 stick butter, melted
  • 2 c. grated Cheddar cheese
  • 1 medium chopped onion

Directions

  1. 1
    Mix and cook in tiny muffin tins, greased and floured.
  2. 2
    Cook at 350° until lightly browned.

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