Broccoli-Noodle Casserole

Name: Broccoli-Noodle Casserole
Ingredients: 1 (12 oz.) pkg. egg noodles; 3 large carrots, sliced; 1 (8 oz.) pkg. mushrooms, diced; 1 medium onion, diced; 2 Tbsp. salad oil; 1 1/2 tsp. salt; 1 (10 oz.) pkg. frozen, chopped broccoli, thawed; 2 c. milk; 1 can cream of broccoli soup; 1 slice bread, torn in small pieces; 1 Tbsp. margarine; 2 Tbsp. minced parsley

12 ingredients

8 steps

Ingredients

1 (12 oz.) pkg. egg noodles
3 large carrots, sliced
1 (8 oz.) pkg. mushrooms, diced
1 medium onion, diced
2 Tbsp. salad oil
1 1/2 tsp. salt
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
2 c. milk
1 can cream of broccoli soup
1 slice bread, torn in small pieces
1 Tbsp. margarine
2 Tbsp. minced parsley

Directions

1

Cook and drain noodles.
2

Return to saucepan.
3

In skillet with hot salad oil, cook carrots, mushrooms, onion and salt over medium-high heat until tender.
4

Stir in broccoli.
5

Stir in milk and undiluted soup.
6

Heat through.
7

Stir soup mixture into noodles.
8

Spoon into casserole.