Broccoli Noodle Soup

8 ingredients
6 steps

Ingredients

  • 6 c. water
  • 6 chicken bouillon cubes
  • 1 lb. Velveeta cheese, cut
  • 4 c. milk
  • pepper to taste
  • 2 c. small noodles
  • 2 (10 oz.) pkg. chopped broccoli (frozen)
  • onion flakes

Directions

  1. 1
    Boil water.
  2. 2
    Add bouillon and stir.
  3. 3
    Add noodles and rest of ingredients.
  4. 4
    Cook until noodles are done.
  5. 5
    For thicker soup, add more noodles and cheese.
  6. 6
    Serves 6.

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