Authentic Indian Curry

Name: Authentic Indian Curry
Ingredients: 1 Onions (minced); 1 clove Grated garlic; 1 Grated ginger; 1 Red chili pepper (minced); 1 Cinnamon stick; 1 Bay leaf; 2 Tomato (or canned whole tomato); 1 1/2 tbsp Turmeric; 1 1/2 tbsp Ground cumin; 1 tbsp Coriander; 1 tbsp Chili powder; 2 tbsp Ketchup; 2 pinch Salt; 1 Soup stock cube; 1 piece Tandoori chicken; 1 all Tandoori chicken marinade

16 ingredients

7 steps

Ingredients

1 Onions (minced)
1 clove Grated garlic
1 Grated ginger
1 Red chili pepper (minced)
1 Cinnamon stick
1 Bay leaf
2 Tomato (or canned whole tomato)
1 1/2 tbsp Turmeric
1 1/2 tbsp Ground cumin
1 tbsp Coriander
1 tbsp Chili powder
2 tbsp Ketchup
2 pinch Salt
1 Soup stock cube
1 piece Tandoori chicken
1 all Tandoori chicken marinade

Directions

1

Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot.
2

Stir fry well over medium heat until the onion turns golden brown.
3

Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
4

Now add the diced tomato and marked spices, and mix in the pan until it's no longer powdery.
5

Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot.
6

Simmer until the chicken is fully cooked.
7

Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.