Broccoli-Nut Casserole

Name: Broccoli-Nut Casserole
Ingredients: 3/4 c. chopped roasted peanuts; 2 pkg. (10 oz.) frozen chopped broccoli; 1 c. grated sharp cheese; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 c. mayonnaise; 2 eggs, well beaten; 1/4 c. butter; 2 c. dry bread crumbs

9 ingredients

15 steps

Ingredients

3/4 c. chopped roasted peanuts
2 pkg. (10 oz.) frozen chopped broccoli
1 c. grated sharp cheese
1 medium onion, chopped
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1/4 c. butter
2 c. dry bread crumbs

Directions

1

Cook
2

broccoli according to package directions.
3

Drain. Add soup,
4

mayonnaise
5

and
6

peanuts.
7

Mix
8

well.
9

Add eggs and onion. Mix
10

well. Melt
11

butter
12

and
13

pour over bread crumbs. Pour broccoli
14

mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350° for 30 minutes.
15

Serves 6 to 8.