Easy Chocolate Cake

7 ingredients
5 steps

Ingredients

  • 1 1/4 cups flour
  • 7/8 cup sugar or 7/8 cup sugar substitute
  • 1/2 cup Dutch-processed cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla sugar
  • 2 tablespoons oil (e.g. canola)
  • 1 1/4 cups chocolate soymilk

Directions

  1. 1
    Preheat oven to 400°F. Grease a 9-inch round pan.
  2. 2
    Combine dry ingredients.
  3. 3
    Combine soy milk and oil and add to dry ingredients. Mix well.
  4. 4
    Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
  5. 5
    Cool in pan on wire rack for 30 minutes.

Products Matching These Ingredients

Dutch chocolate

Dutch chocolate

Nutrimeal

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cookies, dutch cocoa

Tops

E NOVA 4

The original dutch mini caramel wafers

E NOVA 4

More Recipes to Try

Artichoke And Garbanzo Bean Dip - Sandra Lee

6 ingredients

Green Chile Bites

8 ingredients

No Flour Brownies

9 ingredients

Pulled Pork Sandwiches With Pickled Onion Slaw

12 ingredients

Rice Pudding With Cinnamon And Dried Fruit

8 ingredients

Briscoe'S Irish Brown Bread (Bread Machine)

12 ingredients

Fettuccine With Brie And Bacon Sauce

7 ingredients

Vegetarian Tortilla Bake

17 ingredients

Eggnog Trifle

10 ingredients

Easy Lemon Butter Sauce For Fish And Seafood

5 ingredients

Cranberry Lace Cookies

11 ingredients

Apple And Mint Couscous

11 ingredients