Broccoli Omelet

Name: Broccoli Omelet
Ingredients: 9 eggs; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/3 c. chopped onion; 1/4 c. grated Parmesan cheese; 2 Tbsp. milk; 1/2 tsp. salt; 1/2 tsp. dried basil; 1/4 tsp. garlic powder; 1/4 c. grated Parmesan cheese; 1 medium tomato, cut into 6 slices (optional)

10 ingredients

4 steps

Ingredients

9 eggs
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/3 c. chopped onion
1/4 c. grated Parmesan cheese
2 Tbsp. milk
1/2 tsp. salt
1/2 tsp. dried basil
1/4 tsp. garlic powder
1/4 c. grated Parmesan cheese
1 medium tomato, cut into 6 slices (optional)

Directions

1

Beat eggs in a bowl until light and fluffy.
2

Stir in broccoli, onion, 1/4 cup Parmesan cheese, milk, salt, basil and garlic powder.
3

Pour into ungreased 11 x 7 x 2-inch baking dish. Sprinkle 1/4 cup Parmesan cheese on top and place tomato wedges on top.
4

Bake, uncovered, at 325° until set, 25 to 30 minutes.