Wine Jelly

3 ingredients
8 steps

Ingredients

  • 6 cups sugar
  • 4 cups red wine
  • 1 bottle liquid pectin

Directions

  1. 1
    Combine sugar and wine in a large saucepan.
  2. 2
    Mix well.
  3. 3
    Cook over medium heat, stirring continuously, until sugar is dissolved.
  4. 4
    Remove from heat.
  5. 5
    Add liquid pectin and mix well.
  6. 6
    Skim off any foam and discard.
  7. 7
    Pour immediately into hot, sterilized jars and seal.
  8. 8
    Let cool.

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