Broccoli-Onion Bake

Directions

1. 1
   Cook and drain broccoli.
2. 2
   Cook and drain onions.
3. 3
   (Cook each in boiling salted water until tender.)
4. 4
   In saucepan, melt half the margarine. Blend in flour, salt and a dash of pepper.
5. 5
   Add milk. Cook, stirring constantly, until thick and bubbly. Reduce heat. Blend in cream cheese until smooth.
6. 6
   Put vegetables in a 1 1/2-quart casserole.
7. 7
   Pour sauce mixture over.
8. 8
   Mix slightly.
9. 9
   Top with shredded cheese.
10. 10
    Mix the remaining butter (melted) with the bread crumbs. Sprinkle on top of casserole.
11. 11
    Bake at 350° about 45 minutes. Serves 6.