Broccoli & Onion Casserole

Name: Broccoli & Onion Casserole
Ingredients: 1 lb broccoli; 2 cups onions; 2 tablespoons margarine; 2 tablespoons flour; 1/2 teaspoon salt; 1 cup milk; 1 (3 ounce) package cream cheese (cut up); 1/2 cup cheddar cheese (shredded); 2 tablespoons margarine; 1 cup dry breadcrumbs

10 ingredients

8 steps

Ingredients

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

Directions

1

Cook broccoli and onions until tender. Drain and set aside.
2

In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
3

Add milk; cook and stir until thickened and bubbly.
4

Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
5

Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
6

Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
7

Bake at 350°F for 35-40 minutes.
8

Enjoy !