Crumpets With Cheese & Bacon
5 ingredients
4 steps
Ingredients
- 4 crumpets
- 1/4 cup cheddar cheese, grated
- 50 g bacon (one large slice or rasher)
- 1/4 teaspoon ground pepper (optional)
- 1/4 teaspoon ground paprika (optional)
Directions
-
1Lightly cook bacon in a non-stick frying pan and set aside.
-
2Sprinkle cheese evenly over each crumpet followed by pepper and paprika if you are using them.
-
3Tear up bacon and place over the top, discarding fat and the rind etc.
-
4Grill for around 5-10 minutes until the cheese has melted into the crumpet.
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