Broccoli-Onion Casserole(Yields 6 To 8 Servings)

6 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli cuts
  • 2 Tbsp. water
  • 1 (8 oz.) can pearl onions, drained
  • 1 (10 3/4 oz.) can cream of celery or cream of mushroom soup
  • 1/4 c. cracker crumbs
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Place frozen broccoli and water in a 2-quart casserole.
  2. 2
    Cook, covered on High for 10 to 11 minutes or until tender.
  3. 3
    Drain.
  4. 4
    Stir to break up.
  5. 5
    Stir in onions and soup.
  6. 6
    Top with cracker crumbs. Cook on High 5 to 7 minutes or until heated through.
  7. 7
    Sprinkle with cheese.
  8. 8
    Cook on High 45 seconds to 1 1/2 minutes or until cheese is melted.

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