Broccoli-Onion Casserole(Yields 6 To 8 Servings)
6 ingredients
8 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli cuts
- 2 Tbsp. water
- 1 (8 oz.) can pearl onions, drained
- 1 (10 3/4 oz.) can cream of celery or cream of mushroom soup
- 1/4 c. cracker crumbs
- 1/2 c. shredded Cheddar cheese
Directions
-
1Place frozen broccoli and water in a 2-quart casserole.
-
2Cook, covered on High for 10 to 11 minutes or until tender.
-
3Drain.
-
4Stir to break up.
-
5Stir in onions and soup.
-
6Top with cracker crumbs. Cook on High 5 to 7 minutes or until heated through.
-
7Sprinkle with cheese.
-
8Cook on High 45 seconds to 1 1/2 minutes or until cheese is melted.
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